| March 13, 2010, 6:06 pm Do You Like Popcorn?
kelbeaudoin | Here was a delicious snack for less than 250 calories.
Yes, it has butter, and saturated fats from the butter. Balance it out with the rest of your choices in your day!
I microwave popped the popcorn using the brown paper bag method...1/4 cup kernels in a brown paper bag. Fold down the top of the bag tightly. Pop for around 3 minutes... or so.
Then follow this recipe...and skip the olive oil because you air popped your popcorn. I only used 1 tbl butter, 1 tbl fresh rosemary and 1/3 tbl lemon zest and it is fantastic!
brown butter rosemary ... |
continue reading 3 comments March 12, 2010, 6:16 pm KarynD - this peach recipe has your name all over it!
kelbeaudoin | I just saw this and thought of your passion for peaches! Imagine this with your greek yogurt!
Candied Roasted Peaches ... |
continue reading 5 comments March 12, 2010, 5:32 pm Kel's Favorite Granola Recipe
kelbeaudoin | I love this stuff. Eat it in moderation. I love it on yogurt, oatmeal, or a pinch between my cheek and gum. Okay, not really, but this stuff is good!
3 cups uncooked oatmeal
1 cup chopped nuts of your choice (I choose slivered almonds.)
1 cup, or any combination, of dried fruit (such as cranberries, raisins, golden raisins, apricots, dates, cherries, blueberries and if you can find strawberries you are in for a treat!)
1 tablespoon vanilla
1 tablespoon cinnamon (Yes, I said a tablespoon!)
1/2 tea sea salt
1/3 cup packed brown sugar
1 cup pure maple syrup
1. Mix the oats and nuts in a large ... |
continue reading 16 comments March 3, 2010, 7:23 am
updated Mar 4, 2010, 10:20 am My Oatmeal change-up challenge
gennat | I've always believed that variety is the spice of life. I try to live my life with plenty of variety, and tend to succeed particularly well with food.
But I've been in an oatmeal rut. Don't get me wrong, I LOVE my oatmeal. Old fashion oats made stovetop with a little skim milk added toward the end along with raisins, dried cranberries, cinnamon and almonds. The smallest bit of brown sugar sprinkled over the top. It's pretty much the perfect winter breakfast.
But I'm looking for variety.
Last week I made banana oatmeal pancakes, which were great.
Today I tried oatmeal with pumpkin ... |
continue reading 16 comments March 2, 2010, 1:23 pm Cooking with wine
gennat | Wise NMers,
Later this week I'll be making a recipe that calls for wine. When I've logged wine before, I noticed that it gives you calories from alcohol. I'm under the impression, however, that when you cook with wine, the alcohol boils away (why you don't get drunk off of penne a la vodka!).
Is there away of logging cooked wine? Is it too small a difference to worry about? Is the disappearing alcohol just a myth?
Any advice would be appreciated.
thanks!
G ... |
continue reading 11 comments February 25, 2010, 3:36 pm The Trader Joe's Companion: A Portable Cookbook | Written by Deana Gunn and Wona Miniati
On the heels of the original cookbook "Cooking with All Things Trader Joe's," this new portable cookbook is filled with quick and easy recipes featuring Trader Joe's ingredients and time-saving tips. This collection of recipes includes author favorites from the original cookbook, favorites from their blog, and new recipes being unveiled for the first time. Delicious and healthy dishes feature everything from American comfort classics to ethnic fusion delights, vegetarian dishes, family-friendly meals, and entertaining ideas. This tall-and-skinny book is the perfect take-along size for trips to the store or planning meals on the ... |
continue reading 1 comment February 25, 2010, 3:16 pm Cooking with All Things Trader Joe's | Cooking with All Things Trader Joe's
Written by Deana Gunn and Wona Miniati
Love Trader Joe's? This new independent cookbook features recipes that use ingredients all from Trader Joe's. By combining Trader Joe's unique products with fresh ingredients, Deana and Wona create clever shortcuts to quick and easy gourmet meals that are delicious and exciting. The recipes in this book treat Trader Joe's like a "prep kitchen"--using the great selection of unique sauces, mixtures, and prepped items to make flavorful, natural, homemade food in a snap.
Many of the recipes are vegetarian or can easily ... |
continue reading February 25, 2010, 3:02 pm continue reading
February 19, 2010, 10:07 pm Pleasant Surprise
judy316 |
 I just read Eat What You Love, Love What You Eat, by Michelle May, MD. While this book is successful at giving one insight into why we eat the way we do, it also has a great selection of recipes. The author's husband is a spa chef and he helped develop the recipes. They are simple, clean and tasty. I made the lettuce wraps tonight and substituted ground turkey. Excellent. The whole wheat pizza crust is grilled outside (like Lynn's) and the roasted Roma tomato sauce (Roma tomatoes baked at 400 degrees and pureed) is intense and flavorful. And so ... |
continue reading 7 comments February 9, 2010, 6:39 am
updated Feb 10, 2010, 1:38 pm nylatinjazz VEGGIE BEAN SOUP
nylatinjazz |
 4 c. Kidney beans, cooked
2 stalks Celery, fresh, chopped
2 large Spring Onions or Scallions, fresh, tops and bulb, chopped
1 c. Cut White Corn, Pacific Northwest Super Sweet (Trader Joe's, or other similar brand)
16 oz. (1 pkg.) Brittany Blend, (A French Blend of frozen veggies- haricot vert- yellow wax beans, green beans and baby carrots- Trader Joe's)
3/4 tsp. Black Pepper (I used malabar pepper from Costco)
1 tsp. Sea Salt, Fine Crystals
Place above in Large pot or Crockpot in that order. Cover with water. Simmer on low until done. Stovetop takes 1-2 hours. Crockpot 4 hours on high or 8 hours on ... |
continue reading 10 comments February 3, 2010, 12:16 pm UltraMind RoadMix
LQLoJo | I made some awesome "RoadMix" yesterday that I learned in the book I am reading, UltraMind Solution. Thought I would share it:
UltraMind Road Mix
1/2 c dried wild blueberries
1 c cocoa nibs (100% cacao bean)
1 c raw almonds, whole
1 c raw cashews, whole
1 c raw walnuts, whole
1 c hulled raw pumpkin seeds
1 c hulled raw sunflower seeds
Yields: 13 servings, about 2.5 oz each
Mix and store in a covered jar in a cool, dark place.
Nutritional Analysis /Serving
Calories: 300
Fat: 24g
Cholesterol: 0
Fiber: 10g
Protein: 13g
Carbohydrates: 23g
Sodium: 54mg ... |
continue reading 1 comment January 27, 2010, 8:31 am FREE Sneaky Chef Recipes
garcia | Here is a link to FREE recipes from The Sneaky Chef: The Sneaky Chef Recipes
VERY helpful for those of us who have family members that suffer from an aversion to healthy eating! ... |
continue reading 2 comments January 25, 2010, 8:54 am Looking for an amaranth recipe...Lynn?
srp1777 | I have searched this site and the web to find a good basic amaranth recipe and I am not having much luck. I wanted to serve it with our chicken tonight, but most of the recipes I am finding have way too many ingredients that I don't have on hand. I did find a few good snackie type recipes for popped amaranth, but not too much in the side dish department! ... |
continue reading 8 comments January 24, 2010, 10:30 am Carrot Cake with Buttermilk Glaze and Cinnamon-Cream Cheese Frosting
kelbeaudoin | I have been promising Lynn this recipe for ages now...and decided I might as well share it with everybody.
This is definitely a cake to be enjoyed, savored and in many ways earned. At 550 calories per 1/16th of the recipe, and 69% of saturated fat, it would be wise to log this as the first food you plan to eat that day, then fill in the blanks around it! Truthfully, it is very rich and a smaller than 1/16th serving is more than adequate!
Lynn - it is in my recipes as THAT Carrot Cake.
Cake:
2 cups all purpose flour
2 ... |
continue reading 15 comments January 23, 2010, 5:19 pm A Delicious Dinner
kelbeaudoin | For those of you interested in a meal that takes less than 30 minutes from start to when it is on the table, check out this recipe:
Edamame Succotash with Shrimp
We had it for dinner tonight. Here were the stats:
289 calories (1/4 of the recipe)
10.4 grams fat
1.6 grams saturated fat
45 mg cholesterol
67mg sodium (if you use low sodium chicken broth and skip the salt in the recipe.)
29 grams carbs
8 grams fiber
7 grams sugar
19 grams protein
7% Vitamin A
85% Vitamin C
8% Calcium
24% iron
Delicious and filling! ... |
continue reading 23 comments January 19, 2010, 5:59 pm recipe day!
Patty_Barberi | I guess today was recipe day..we all have some good things to share...I made this for my family today (besides my own chiles rellenos)...
CHICKEN POT PIE:
8 CHICKEN STRIPS (GRILLED)
1 SMALL BAG OF FROZEN PEAS AND CARROTS
1 CAN OF MUSHROOM CREAM(LOW SODIUM AND LOW FAT)
1 CUP OR CHICKEN BROTH(LOW SODIUM)
LOW FAT MOZZARELA CHESSE...(ABOUT 1/2 CUP)
SOME PIECES OF TURKEY HAM (ABOUT 5 SLICES)CUT IN LITTLE PIECES)
1 EGG WHITE
3 TBSPOONS OF WHOLE WHEAT FLOUR
MIX ALL THE TOP INGREDIENTS TOGETHER EXCEPT THE TURKEY AND HALF OF THE CHESSE.
ADD THE REST OF THE ... |
continue reading January 17, 2010, 1:18 pm I LOVE you guys!
1greytmom | I just had to post. I am elbows deep in food to prepare in my kitchen and I have you to blame, um, I mean, thank!
First, let me say, I adore cooking! Before any place else in my house, the kitchen gets cleaned, reorganized and restocked. Now that I've been on NM for a while, I am finally actually cooking more complex recipes than I was at first. More to add to the database! I just wish I made things the same way more than once. Tricky to actually enter recipes that I can reuse!
Thanks to NYLatinJazz and Lynn, I ... |
continue reading 8 comments December 28, 2009, 6:56 pm Crockpot anyone?
1greytmom | While searching for good recipes to make for Christmas, I happened upon this great website.
Stephanie O'Dea spent a year making all kinds of crockpot recipes, that just happen to be gluten-free. The 3 I've made were fabulous. I can't tell you how the idea of being able to come home after work and having most of dinner ready just makes me very happy!
I am currently trying her yogurt recipe. It will be ready in the morning.
So, dust off your crockpots!
http://crockpot365.blogspot.com/ ... |
continue reading 10 comments December 14, 2009, 10:42 am
updated Dec 14, 2009, 1:14 pm Lynn, Here are the Stuffed Eggs
czoerun |
 I just finished making these and they are very good, but do not taste much like a deviled egg. These are right up there with the mashed potato martini!
The next time I make these I will use a red potato because I think it would be creamier and will steam them; I microwaved a yukon gold potato because I thought the yellow would make these look more like deviled eggs and wanted a shorter cooking time. Maybe a reduced fat mayonnaise or mustard in place of the olive oil and some of the vinegar or lemon juice; they are ... |
continue reading 6 comments December 8, 2009, 10:44 am Erinatx
kelbeaudoin | Homemade ricotta gnocchi - comfort food at it's finest!
Here is a link to the recipe. You will need about an hour, but it is worth it.
calories calculated: 374 per serving but be warned that they are addicting little pieces of goodness!
4 ingredients: ricotta (I used partial skim), parmesan cheese, egg, flour. Maybe one more ingredient: LOVE . Sounds like you already have that one!
To be dazzled, amazed, and the envy of all of your friends, click HERE
If you are vegan, forgive me for not remembering! ... |
continue reading 4 comments December 8, 2009, 9:11 am POT ROAST FOR ALL!!
litlbrandi | I posted this on Karynd's vinegar post, but many said they were in the mood for pot roast, so re-posting this here. This is a slow cooker recipe. It ROCKS!!! BTW I leave out the sugar.
POT ROAST
CROCK POT RECIPE
2.5 – 4.0 beef rump roast
1 TBS. cooking oil
1 ½ cups V-8 juice or tomato juice
½ cup red wine or red wine vinegar
2 tsp Worcestershire sauce
1 tsp sugar
½ tsp salt
½ tsp dried basil
½ tsp dried thyme
¼ tsp pepper
1 clove garlic, minced
6 carrots, cut into ½ inch pieces or use baby carrots
6 boiling onions or 2 regular onions quartered
¼ cup quick ... |
continue reading 6 comments November 8, 2009, 7:00 am Custom Recipe Tool APPRECIATION
nylatinjazz | I just want to thank Mike, Jim_Ray and everyone one else involved in creating the various features of the NutriMirror website.
One of my favorite features is the Custom Recipe tool. This little tool has saved me so much time and lots of guilt. My husband and I both love to make our family traditional fare. He is Latino. He has to cook his Caribbean favorites. My family roots are varied but my specialties are Louisiana soul food and New England dishes. Since my family roots are also country but I’ve lived in the city and I married a New Yorker, ... |
continue reading 6 comments November 7, 2009, 1:02 pm
updated Nov 7, 2009, 5:27 pm Per another request - Pumpkin Beer Bread
kelbeaudoin | I have never made this...if you hate it, I am not held responsible!
The Pumpkin Beer Bread Recipe can be found here:
click here, you know you want to!
Here are the stats...recipe states 2 loaves, 14 slices each...
Nutrition Info
Serving Size 1
Calories 186
%DV
8% Total Fat 6.1 g
0% Saturated Fat 0.5 g
— Trans Fat ... |
continue reading 12 comments November 7, 2009, 12:54 pm
updated Nov 7, 2009, 2:57 pm jla399 - Butter Chicken recipe for you!
kelbeaudoin | Here is the recipe...all this talk about Indian food!
This came from my friend Puja who is Indian. The ingredients and their quantities are exactly as she gave it to me...so when you see spoon or half spoon don't ask me if this is a teaspoon or a tablespoon!
(I just used a regular spoon, and kept the proportions of the ingredients the same.) Kitchen King Masala is a specific type of masala. She gave me mine...you may have to check for an ethnic food store in your area! Enjoy - it is well worth all of the ingredient searches! Also, I ... |
continue reading 10 comments October 24, 2009, 5:29 pm
updated Oct 25, 2009, 11:11 am 720 Calories PER SLICE!!! |
 I didn't have an entire slice, just 3/4 of one, HA! So much for discretionary calories. This was more like discretionary and then some.
This was my sister's birthday cake. She's pregnant and when she was here to pick up her “craving-fulfilled” gazpacho order over the summer, she flipped to the page in a cookbook with Pumpkin Praline Layer Cake and placed her order for her birthday cake in October.
Unlike Kel, I didn't have the intelligence or foresight to log it first. I was certain I could pass it up. But the smell of fresh brewed coffee and eight other ... |
continue reading 16 comments October 14, 2009, 6:49 am Chicken Stock/ Veggie Stock RECIPES | Gwens_Girl and Dazzle have been feeling "soupy" lately. RoxanneFucci shared that she made homemade "stone soup."
For anyone who is interested in cutting the sodium and cost in their soups, consider making your own stocks.
I posted a recipe on the Country Tart, complete with photos, so you can see how rich and delicious this stock really is. It looks like more work than it is. Total time needed is about 5 minutes before and after. The rest of the time is spent taking care of whatever else in the house while this simmers away!
Instructions also posted for stocks from other ... |
continue reading 8 comments October 11, 2009, 11:18 am Mexican Hot Chocolate
kelbeaudoin | For those of you that like Silk Chocolate Milk...
Microwave 8 oz Silk Chocolate light, add in 1/4 tea (or as much as you like) of ground cinnamon. A dash of cayenne pepper...voila! Mexican Hot Chocolate!
122 calories, 30% calcium, 7% iron....and tasty too! ... |
continue reading 16 comments October 4, 2009, 7:06 am Yummy Healthful Meals! | I'm getting more and more excited as time goes by and I'm finding out more things I can eat. When one omits sugar/flour, meat and dairy from their diet, that one often feels like options are limited.
Saturday morning, I'm fixing my family pancakes like usual. How I would love to enjoy as well!! I decided to make french toast. But what could I put on top. Not syrup of course. So here's what I came up with.
French Toast
2 pieces Ezekiel Sprouted Bread
1 egg
1/4 c almond milk
Mix egg & milk and dip bread on both sides. "Fry" on both sides on ... |
continue reading 3 comments September 21, 2009, 5:57 pm I made Rachel Rae's Turkey Burrito Burgers
blazinmomma | Ingredients
1 cup cold leftover white or brown rice
1 lb ground turkey (Trader Joe's Butcher Shop 7%)
1 (15-ounce) can pinto beans, rinsed and drained
Palmful chili powder
1 1/2 teaspoons, half a palmful, cumin
1 1/2 teaspoons coriander, half a palmful
1 tablespoon grill seasoning, (recommended: Montreal Seasoning by McCormick)
Put all ingredients into a bowl and mix together and form into 8 4-ounce burgers
Nutrition Info
Turkey burrito burgers
Serving Size 1 serving (menu makes 8 servings)
Calories 187 %DV 7%Total Fat 6.2 g 7% Saturated Fat 1.9 g — Trans Fat ... |
continue reading 4 comments August 27, 2009, 11:11 am continue reading
August 27, 2009, 9:05 am
updated Aug 27, 2009, 10:42 am Very yummy Scone recipe | So I made these scones today--Found a recipe online that I didn't like that much so I did my own thing..they are awesome!
1.5c whole wheat flour
.5c All-purp flour
3 tsp of baking powder
pinch of salt
1/4 tsp cinnamon
1/4 tsp nutmeg
3 tbsp of sugar
5 tbsp unsalted butter, slightly chilled
1/2 c of milk
1 egg
3/4 c of blueberries (I used TJ's frozen but fresh work too)
preheat oven to 425. Grease a cookie sheet
Combine all of the dry ingredients and stir. Using a fork cut in the butter to incorporate. Make a well in the center and pour in milk and egg. Using hand (or spoon ... |
continue reading 6 comments August 21, 2009, 5:34 am VITAMIX RECIPES???
susano | So...mrpicky and I now have a vitamix - it's so exciting! I'm wondering if some of you who also have one could share some of your favorite recipes for it. ?
Good day folks! :) ... |
continue reading 16 comments
August 19, 2009, 4:09 pm Broccoli/Cauliflower Salad
karlademaske | This is one of our family's favorite recipes-served at every family gathering. I am bringing this dish to pass for our family reunion this weekend. Great recipe to get your daily value of fresh, raw vegetables.
2 cups miracle whip - I use light or FF
1 cup sugar, I mix 1/2 sugar and 1/2 splenda
2 Tbsp Taragon vinegar
2 Tbsp cider vinegar
Mix these 4 ingredients and let stand for 5 minutes.
Add:
2 heads broccoli, chopped
1 head cauliflower, chopped
I chop my veggies very small because the recipe honestly tastes better that way!
1 red onion
2 cups mild cheddar - I use maybe 1 or 1.25 ... |
continue reading 6 comments August 15, 2009, 5:09 pm grilled apples
carolinagirl1 | I was feeling inspired and still had TxAndys grilled watermelon on the brain and finally back home after weeks of traveling. It felt so good to make a meal at home but I was in no mood for dishes, so I made everything on the grill in aluminum foil. Grilled asparagus and zucchini, sweet potato, tomatoes from my garden and grilled 5 spice tofu. I didn't have any watermelon, but on a lark sliced up some apples, brushed them with a spot of smart balance and melted honey and threw them on the grill. Oh yum! They cook very quickly ... |
continue reading 8 comments July 22, 2009, 10:13 am
updated Jul 22, 2009, 11:14 am Crowder Peas - Do you eat them?
susano |
 Hey all! So I picked up these little guys at the market on Saturday and got them all out of their clothes last night. I am planning to have them for dinner this evening and will most likely just cook them in a little olive oil, or butter and a dash of salt.
But I thought I'd see if anybody out there had any other interesting (and light) ideas. Anyone?
thanks and good day to all! :) ... |
continue reading 6 comments July 7, 2009, 2:46 pm My guilt free pizza
leannerk | While shoping at trader joe's the other day, I saw some "ready to bake" pizza dough. Pizza being my favorite food (but worst enemy), I thought, why not make my own? They have two variaties of dough; regular and whole wheat. I got the whole wheat. I than grabbed some non-fat crumbled feta, some pizza sauce in a jar, and had to go to a regular store for low fat mozerella (TJs was out that day so I picked up the weight watcher brand, low fat mozerella). I made my pizza last night. It took me a little longer, and ... |
continue reading 5 comments June 26, 2009, 1:35 pm Two New Recipes to Share | I just mixed these up for the weekend since we tend to eat our worst on the weekends (we don't want to miss time hanging out). I have already tasted them both and they are tasty!
Cucumber and Garbanzo Salad
1 Large Cucumber
1 can reduced sodium Garbanzo Beans (or 3.25 cups cooked)
1 tablespoon mashed garlic
2 tablespoons Balsamic Vinegar
1 tablespoon Extra Virgin Olive Oil
2 tablespoons cilantro
Black Bean Salad
1 Can reduced sodium black beans
.25 cup chopped onions
2 teaspoons lime juice
1 tablespoon cilantro
1 cup frozen corn
1 cup diced tomato
1 tablespoon mashed garlic
1 tablespoon extra virgin olive oil
Mix the herbs, galic and liquids, then add the ... |
continue reading 7 comments June 24, 2009, 4:04 pm Oat Bran Muffins with Banana
ninaolsen | I just made these tasty 115 cal. muffins
I just tweaked the recipe on the Oat Bran box a little bit, and they came out great
Mix the dry ingredients. Then the wet and combine till just mixed.
The mix is really wet...
Put it in 12 muffin tins and bake for 15-17 minutes at 425
The whole thing to me about 5 min to prep and mix..
The food database has a couple of different oat brans and some of them have less cal. So you could probably get them under 100 cal if you replace all the oil with applesauce and omit the banana...I ... |
continue reading 3 comments June 23, 2009, 10:40 am
updated Jun 23, 2009, 7:16 pm Veggie Pasta w/ Italian Chicken Sausage | This is a must try! It has about 380 caleries and 700g of sodium give or take. It all depends on the the brand of cheese and sausage you pick out. But I love it!!! This is only for 2 servings so if you want to make more you have to do the math on it. One time I couldn't find chicken sausage so I used turkey sausage instead and I think I like it better.
Ingredients:
2 small zucchini
2 tablespoons extra-virgin olive oil
Salt and pepper to taste
1 garlic clove, diced
1 cup diced tomatoes
1 teaspoon oregano ... |
continue reading 5 comments June 7, 2009, 4:26 pm Calling All Pumpkin Lovers!
kelbeaudoin | Here is a new recipe I just tried and it is great! It is from Oxygen Magazine, June 2009, page 59...
Pumpkin Pear Soup
2 tbsp olive oil
1 chopped onion
1/2 cup minced fresh ginger
3 pears, peeled, cored and sliced thin
2 cans pumpkin puree (NOT pumpkin pie filling)
1/4 tea nutmeg
1/2 tea cinnamon
1/2 tea salt
4 cups chicken broth (I used vegetable broth)
1. Put first four ingredients in a large soup pot and saute until tender, about 10 minutes.
2. Stir in remaining ingredients and bring it to a boil, then reduce heat and simmer for 20 minutes.
3. Puree in batches in a blender or use ... |
continue reading 6 comments May 18, 2009, 5:58 am Dinner delimma solved!!! | OK, I am going to try to post a recipe book I absolutely LOVE because it is full of simple quick recipes for the crockpot. This was compiled by some WW friends and I have tried many of the recipes and they are tasty, low cal, low fat, etc. Most of the recipes serve 4-6. That works out well for many families or you can usually figure out how to cut in half if you are cooking for 2, like I am. This is a PDF, and I've never tried to post anything like this, so if it doesn't work, ... |
continue reading 6 comments May 11, 2009, 10:10 am Recipes
SoccerMama | Ok - this is DAY ONE! I'm looking around for some low calorie recipes. anybody have any good suggestions? ... |
continue reading 9 comments
April 4, 2009, 11:12 am Cookbooks that I love...
ninaolsen | My husband and I moved to California 2 years ago from Copenhagen, Denmark. He had gotten a grant from back home and is doing some research over here.
Anyway, I could not get a work permit so I started cooking and baking a lot more than I use to...it's one of my favorite things to do, but when I worked I didn't seem to have the time to do it as much as I wanted..and when I realized that cookbooks in The States are about 50% cheaper than in Denmark I went completely nuts and have about 15 books now..:-)
Okay, I'm ... |
continue reading 10 comments April 1, 2009, 8:08 pm M.O.M Recipes found here! | With my post about the M.O.M Pantry being created, I inadvertently created a bit of confusion. So I thought I would take a moment to clear things up and then I decided to add a link to every recipe we've posted.
Holy cow, every recipe? Yes, because we like
you.
But first about the M.O.M Pantry. The pantry is a category on the Food Log page. It allows you to log any M.O.M recipe you've made into your day -it doesn't give you the recipe. Recipes must be found by going through the M.O.M journal archive.
Alright, here's the list...click away.
• |
continue reading 5 comments March 14, 2009, 12:14 pm Sharing Food Short Take Video | Make it easy to share your entries with others.
VIDEO ... |
continue reading 5 comments
March 12, 2009, 10:35 am MENUS AND RECIPES SHORT TAKE VIDEO | Sometimes is takes a while to find all the features of NutriMirror. Here’s a little help for you newcomers and those of you still searching. It’s a short video showing how to make a menu. It works for recipes as well.
VIDEO ... |
continue reading 2 comments November 19, 2008, 3:29 pm Custom Recipe Enhancement | For our users who rely a lot on custom recipes, we've made another upgrade to that feature that should make it a little easier to use.
If you've added a lot of recipes, you've noticed that when it comes time to select one of them to add to your Food Log, you have to scroll through a large list of everything you've entered in order to find the one you want.
Well, now on the Custom Recipe page you can make things more manageable by checking the items you want to see in the list, or unchecking the ... |
continue reading September 26, 2008, 11:45 am Improved Recipe Feature | NutriMirror is happy to announce that in our continuing efforts to improve this site, we've enhanced our custom recipe feature in a way that should make logging your foods even easier. When you edit a recipe in your Menus & Recipes pages, you'll now see the following section beneath the ingredients list:
This information is optional, but if you know the total weight of your finished recipe, you can enter it here. When you include this new information in your recipe, you'll be able to much more accurately report your serving measurements when you log your |
continue reading view more journal tags |
