This recipe is easy-peasy (hehe, I couldn't help it). You will love it at lunch, with snacks, at dinner, and heck if you eat eggs have it with them too.

The taste is fresh, the sundried tomatoes and garlic give it a kick, so a little goes a long way. If you've been looking for a new way to get iron -this is it.

Ingredients

• Sundried tomatoes (not in oil), 2 ounces (59 mL)
• Frozen peas (thawed), 16 ounces (454 grams)
• Garlic, 1 clove
• Extra virgin olive oil, 1 TB (15 mL)

Preparation

Rehydrate the sundried tomatoes in hot water, for about 20 minutes.