| I use to joke about my "bastardized Greek salad", but then a Greek friend told me that the usual suspects are not hard and fast rules, but that any vegetable you have in your fridge can go into a Greek Salad. Well, I took this as a license to experiment!
My last Greek Salad had yellow and red peppers, cucumber, tomato, black olive (hubby won't eat Kalmata), purple onion, zucchini and broccoli. For the sauce I do olive oil, feta cheese, oregano, dill, mint, and seasoning salt (depending on what's in my cupboard).
The zucchini didn't go overt so well with the ... |
