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Listed below are lower calorie alternatives to some common foods. If you're looking to trim calories or fat from your diet, reviewing these options is a good place to start. Keep in mind that this is not an exhaustive list, and that it's a good idea to study the nutrition facts labels on all foods so you'll know exactly what you're getting.

List of Food Substitutes

If you usually buy this: Try this:
Milk and Milk Products
Evaporated whole milk Evaporated fat-free (skim) or reduced fat (2%) milk
Whole milk Fat-free (skim), low-fat (1%) or reduced fat (2%) milk
Ice cream Sorbet and ices, sherbet, and low-fat or fat-free frozen yogurt
Whipping cream Imitation whipped cream (made with fat-free [skim] milk)
Sour cream Plain low-fat yogurt
Cream cheese Neufchatel or "light" cream cheese or fat-free cream cheese
Cheese Reduced calorie cheese, low-calorie processed cheeses, etc.
Regular (4%) cottage cheese Low-fat (1%) or reduced fat (2%) cottage cheese
Whole milk mozzarella cheese Part-skim milk, low-moisture mozzarella cheese
Whole milk ricotta cheese Part-skim milk ricotta cheese
Coffee cream (1/2 and 1/2) or non-dairy creamer (liquid or power) Low-fat (1%) or reduced fat (2%) milk or non-fat dry milk powder
Cereals, Grains, and Pasta
Ramen noodles Rice or noodles (spaghetti, macaroni, etc.)
Pasta with white sauce (Alfredo) Pasta with red sauce (marinara)
Pasta with cheese sauce Pasta with vegetables (primavera)
Granola Bran flakes, crispy rice, cooked grits, oatmeal, or reduced-fat granola
White rice Brown rice
Meats, Fish, and Poultry
Cold cuts or lunch meats (bologna, salami, liverwurst, etc.) Low-fat cold cuts (95% to 97% fat-free lunch meats or low-fat pressed meats)
Hot dogs (regular) Lower-fat hot dogs
Bacon or sausage Canadian bacon or lean ham
Regular ground beef Extra lean ground beef or ground turkey
Chicken or turkey with skin; duck or goose Chicken or turkey without skin (white meat)
Oil-packed tuna Water-packed tuna
Beef (chuck, rib, or brisket) Beef (round or loin) trimmed of external fat
Pork (spareribs or untrimmed loin) Pork tenderlin or trimmed, lean smoked ham
Frozen breaded fish or fried fish (homemade or commercial) Fish or shellfish, unbreaded (fresh, frozen, or canned in water)
Whole eggs Egg whites or egg substitutes
Frozen TV dinners (containing more than 13 grams of fat per serving) Frozen TV dinners (containing less than 13 grams of fat per serving and lower in sodium)
Chorizo sausage Turkey sausage, vegetarian sausage
Baked Goods
Croissants, brioches, etc. Hard french rolls or soft brown 'n' serve rolls
Donuts, sweet rolls, muffins, scones, or pastries English muffins, bagels, reduced fat or fat-free muffins or scones
Party crackers Low-fat and low-sodium crackers
Cake (pound, chocolate, or yellow) Cake (angel food, white, or gingerbread)
Cookies Fat-free or reduced fat cookies (graham crackers, ginger snaps, or fig bars)
Snacks and Sweets
Nuts Popcorn (air-popped or light microwave), fruits, vegetables
Ice cream Frozen yogurt or frozen fruit
Custards or puddings (made with whole milk) Puddings (made with fat-free milk)
Fats, Oils, and Salad Dressings
Regular margarine or butter LIght spread margarines, diet margarine, or whipped butter, tub or squeeze bottle
Regular mayonnaise Light or diet mayonnaise or mustard
Regular salad dressing Fat-free or reduced calorie salad dressings, lemon juice, or plain, herb-flavored, or wine vinegar
Butter or margarine on toast or bread Jelly, jam, or honey on toast or bread
Oils, shortening, or lard Non-stick cooking spray for stir-frying or sauteeing; as a substitute for oil or butter in baked goods, us applesauce or prune puree
Miscellaneous
Canned creamed soups Canned broth-based soups (low-sodium)
Gravy (homemade with fat and/or milk) Gravies made with water or homemade with the fat skimmed off and fat-free milk
Fudge sauce Chocolate syrup
Guacomole dip or refried beans with lard Salsa

Source: A Healthier You, U.S. Department of Health and Human Services

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