Listed below are lower calorie alternatives to some common foods. If you're
looking to trim calories or fat from your diet, reviewing these options is
a good place to start. Keep in mind that this is not an exhaustive list, and that
it's a good idea to study the nutrition facts labels on all foods so you'll
know exactly what you're getting.
| If you usually buy this: |
Try this: |
| Milk and Milk Products |
|
Evaporated whole milk
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Evaporated fat-free (skim) or reduced fat (2%) milk
|
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Whole milk
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Fat-free (skim), low-fat (1%) or reduced fat (2%) milk
|
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Ice cream
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Sorbet and ices, sherbet, and low-fat or fat-free frozen yogurt
|
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Whipping cream
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Imitation whipped cream (made with fat-free [skim] milk)
|
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Sour cream
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Plain low-fat yogurt
|
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Cream cheese
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Neufchatel or "light" cream cheese or fat-free cream cheese
|
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Cheese
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Reduced calorie cheese, low-calorie processed cheeses, etc.
|
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Regular (4%) cottage cheese
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Low-fat (1%) or reduced fat (2%) cottage cheese
|
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Whole milk mozzarella cheese
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Part-skim milk, low-moisture mozzarella cheese
|
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Whole milk ricotta cheese
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Part-skim milk ricotta cheese
|
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Coffee cream (1/2 and 1/2) or non-dairy creamer (liquid or power)
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Low-fat (1%) or reduced fat (2%) milk or non-fat dry milk powder
|
| Cereals, Grains, and Pasta |
|
Ramen noodles
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Rice or noodles (spaghetti, macaroni, etc.)
|
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Pasta with white sauce (Alfredo)
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Pasta with red sauce (marinara)
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Pasta with cheese sauce
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Pasta with vegetables (primavera)
|
|
Granola
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Bran flakes, crispy rice, cooked grits, oatmeal, or reduced-fat granola
|
|
White rice
|
Brown rice
|
| Meats, Fish, and Poultry |
|
Cold cuts or lunch meats (bologna, salami, liverwurst, etc.)
|
Low-fat cold cuts (95% to 97% fat-free lunch meats or low-fat pressed meats)
|
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Hot dogs (regular)
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Lower-fat hot dogs
|
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Bacon or sausage
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Canadian bacon or lean ham
|
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Regular ground beef
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Extra lean ground beef or ground turkey
|
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Chicken or turkey with skin; duck or goose
|
Chicken or turkey without skin (white meat)
|
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Oil-packed tuna
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Water-packed tuna
|
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Beef (chuck, rib, or brisket)
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Beef (round or loin) trimmed of external fat
|
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Pork (spareribs or untrimmed loin)
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Pork tenderlin or trimmed, lean smoked ham
|
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Frozen breaded fish or fried fish (homemade or commercial)
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Fish or shellfish, unbreaded (fresh, frozen, or canned in water)
|
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Whole eggs
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Egg whites or egg substitutes
|
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Frozen TV dinners (containing more than 13 grams of fat per serving)
|
Frozen TV dinners (containing less than 13 grams of fat per serving and lower in sodium)
|
|
Chorizo sausage
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Turkey sausage, vegetarian sausage
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| Baked Goods |
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Croissants, brioches, etc.
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Hard french rolls or soft brown 'n' serve rolls
|
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Donuts, sweet rolls, muffins, scones, or pastries
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English muffins, bagels, reduced fat or fat-free muffins or scones
|
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Party crackers
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Low-fat and low-sodium crackers
|
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Cake (pound, chocolate, or yellow)
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Cake (angel food, white, or gingerbread)
|
|
Cookies
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Fat-free or reduced fat cookies (graham crackers, ginger snaps, or fig bars)
|
| Snacks and Sweets |
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Nuts
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Popcorn (air-popped or light microwave), fruits, vegetables
|
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Ice cream
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Frozen yogurt or frozen fruit
|
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Custards or puddings (made with whole milk)
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Puddings (made with fat-free milk)
|
| Fats, Oils, and Salad Dressings |
|
Regular margarine or butter
|
LIght spread margarines, diet margarine, or whipped butter, tub or squeeze bottle
|
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Regular mayonnaise
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Light or diet mayonnaise or mustard
|
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Regular salad dressing
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Fat-free or reduced calorie salad dressings, lemon juice, or plain, herb-flavored, or wine vinegar
|
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Butter or margarine on toast or bread
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Jelly, jam, or honey on toast or bread
|
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Oils, shortening, or lard
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Non-stick cooking spray for stir-frying or sauteeing; as a substitute for oil or
butter in baked goods, us applesauce or prune puree
|
| Miscellaneous |
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Canned creamed soups
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Canned broth-based soups (low-sodium)
|
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Gravy (homemade with fat and/or milk)
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Gravies made with water or homemade with the fat skimmed off and fat-free milk
|
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Fudge sauce
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Chocolate syrup
|
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Guacomole dip or refried beans with lard
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Salsa
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