Thursday, May 7, 2009

Nutrition Facts 1259 Calories %DV   Total Fat 37 g 74%    Saturated Fat 10 g —    Trans Fat 0 g 117% Cholesterol 350 mg 109% Sodium 2496 mg Total Carbs 179 g 141%    Dietary Fiber 20 g —    Sugars 33 g Protein 70 g 13% Vitamin A 90 µg 7% Vitamin C 5 mg 50% Calcium 500 mg 48% Iron 9 mg

%DV numbers are based on Dietary Reference Intake standards for this NutriMirror member. Targets for carbs, fats, and proteins are based on percentage of total calories as follows: carbohydrates: 45-65%; protein 10-35%; total fat 20-35%.