Member Profile
lmatavamember since February 2009
Food Journal for Tuesday, March 6, 2012
Breakfast |
| Eggs (Eggland's Best) — 0.5 each, 35 calories |
| Chia Seeds (Shiloh Farms) — 0.5 tablespoon, 25 calories |
| English Muffin, Sprouted Grain (Ezekiel) — 1 piece, 160 calories |
| Coffee, brewed from grounds — 8 fluid ounce, 2 calories |
| Avocado — 1 ounce, 45 calories |
Lunch |
| Basmati rice, cooked (Mahatma) — 0.15 cup, 32 calories |
| Lentil soup, savory, organic (Muir Glen) — 1 cup, 130 calories |
| Spinich and Mushroom Quiche (Trader Joe's) — 0.75 each, 345 calories |
Dinner |
| Clams, cooked, moist heat — 3 ounce, 126 calories |
| Provençal Bok Choy — 1 serving, 81 calories |
| Oregano, Fresh — 3 tablespoon, 12 calories |
| Cashews, Raw Whole (Trader Joe's) — 13 gram, 74 calories |
| Chicken broth, organic, free range, low sodium — 0.75 cup, 15 calories |
| Onion, Red — 0.15 cup, 10 calories |
| Diced Tomatoes, organic (Muir Glen) — 0.25 cup, 15 calories |
| Quinoa, uncooked — 0.33 cup, 210 calories |
| Butter, salted — 1 teaspoon, 34 calories |
Snacks |
| Apples, with skin, fresh — 7 ounce, 103 calories |
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%DV numbers are based on Dietary Reference Intake standards for this NutriMirror member.
*Relative to user-specified targets for source of calories from carbs (50%), fats (30%), and protein (20%).
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