exercise ball, exercise equipment
lexie_lynn member since May 2009
Just another day fighting for our freedom.
Back in Iraq, defending our freedom.

Saturday, December 12, 2009

Breakfast

Eggs, egg whites, raw, fresh — 6 from large egg, 103 calories
Cookie, Sugar (McDonald's) — 1 each, 150 calories
Green Peppers, sweet , fresh — 3 tablespoon, 6 calories
Ketchup (Heinz) — 5 tablespoon, 75 calories
Onions, fresh — 3 tablespoon, chopped, 13 calories
Mushrooms, canned, drained — 3 tablespoon, 7 calories
Cantaloupe, fresh melon — 2 cup, cubes, 108 calories
Whole Wheat Wrap, Low Carb, High Fiber (La Tartilla Factory) — 2 piece, 160 calories

Lunch

Mature Multi Vitamins & Minerals, Adult 50+ Compare to Centrum Silver (Kirkland) — 1 each, 0 calories
Nitro-Tech, Hardcore (Muscletech) — 1 serving, 110 calories
Oreo Cookies, 3 cookies (Nabisco) — 0.8 serving, 128 calories
Clif Bar, Crunchy Peanut Butter (Clif) — 1 each, 250 calories
Milk, fat free or skim (Commercial Brand) — 0.86 cup, 74 calories

Dinner

Sunflower seed kernels, dry roasted, unsalted — 2 tablespoon, 93 calories
Carrots, fresh — 0.25 cup, chopped, 13 calories
Thousand Island Dressing, Fat Free (Hellmann's) — 1.9 ounce, 63 calories
5 Lettuce Mix (Fresh Express) — 5 cup, 25 calories
Celery, fresh — 0.25 cup, 4 calories
Salad Bar Toppings, Imitation Chedder - Shredded (Souper Salad) — 0.5 cup, 120 calories
Onions, fresh — 4 tablespoon, chopped, 17 calories
Iron, 65 mg (Nature Made, CVS, Spring Valley, CVA) — 0.33 each, 0 calories
Green Peppers, sweet , fresh — 4 tablespoon, 7 calories
Tomatoes, red, ripe, raw — 0.25 cup, chopped or sliced, 8 calories
Chow mein noodles — 0.75 cup, 178 calories
 
Nutrition Facts
1713
Calories
%DV
 
Total Fat 52 g
55%
   Saturated Fat 10 g
   Trans Fat 0 g
22%
Cholesterol 66 mg
166%
Sodium 3826 mg
Total Carbs 253 g
240%
   Dietary Fiber 47 g
   Sugars 117 g
Protein 91 g
682%
Vitamin A 4771 µg
473%
Vitamin C 355 mg
115%
Calcium 1153 mg
204%
Iron 37 mg

%DV numbers are based on Dietary Reference Intake standards for this NutriMirror member. Targets for carbs, fats, and proteins are based on percentage of total calories as follows: carbohydrates: 45-65%; protein 10-35%; total fat 20-35%.

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