stainless water bottle
Stockh01 member since May 2009
3/2010 I feel so much better 155 in a healthy weight!
female, 32 years old
Merrillville, IN

Wednesday, November 18, 2009

Breakfast

Saltine crackers, fat free, low sodium — 34 saltines, 668 calories

Lunch

Carrots, frozen, boiled, without salt — 0.25 cup, sliced, 13 calories
Ham Hock, pulled lean meat, shank, cooked (Commercially prepared) — 0.5 ounce, 30 calories
Vegetables: Jalepeno Peppers, 6" Sandwich (Subway) — 1 serving, 4 calories
Great northern beans, cooked — 0.75 cup, 157 calories
Onions, cooked — 1 tablespoon, chopped, 7 calories

Dinner

Milk, fat free or skim (Commercial Brand) — 1 cup, 86 calories
salad dressing, Light Italian (Fit & Active) — 1 tablespoon, 18 calories
Mashed potatoes, with whole milk and margarine (Home made) — 0.25 cup, 59 calories
Green Peppers, sweet , fresh — 1 tablespoon, 2 calories
Onions, fresh — 1 tablespoon, chopped, 4 calories
Cucumber (without peel), fresh — 2 slice, 2 calories
Celery, fresh — 1 tablespoon, 1 calories
Carrots, fresh — 0.1 cup, grated, 5 calories
Cabbage, cooked — 1.5 cup, shredded, 50 calories
Pork sirloin, roasted, meat only — 2 ounce, 122 calories
Olives (Commercially Prepared) — 6 small, 23 calories
thousand island dressing, light (Meijer) — 2 tablespoon, 70 calories
 
Nutrition Facts
1320
Calories
%DV
 
low
Total Fat 22 g
34%
   Saturated Fat 5 g
   Trans Fat 0 g
24%
Cholesterol 71 mg
96%
Sodium 2207 mg
high
Total Carbs 217 g
140%
   Dietary Fiber 21 g
   Sugars 19 g
Protein 61 g
63%
Vitamin A 439 µg
92%
Vitamin C 69 mg
57%
Calcium 570 mg
103%
Iron 19 mg

%DV numbers are based on Dietary Reference Intake standards for this NutriMirror member. Targets for carbs, fats, and proteins are based on percentage of total calories as follows: carbohydrates: 45-65%; protein 10-35%; total fat 20-35%.

Previous | Next Food Log Archive
health and fitness forum