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NutriMirror Staff | September 25, 2009, 1:27 pm Fresh from the Vegetarian Slow CookerBy Robin RobertsonBy now the remarkable convenience of the slow cooker is no secret. It keeps the kitchen cool on warm days and is inexpensive and durable. The perfect appliance for vegetarian and healthy cooking, the slow cooker offers a foolproof way to cook beans, grains, and numerous vegetables. Fresh from the Vegetarian Slow Cooker delivers recipes for simple, delicious, hearty fare without relying on canned soup for flavor. With chapters on appetizers, soups, stews, breakfasts, desserts, and more, this is the book for anyone looking for healthy meal alternatives. About the Author Robin Robertson is a veteran restaurant chef, caterer, consultant, vegetarian-cooking instructor, and the author of numerous cookbooks, including Vegan Planet, The Vegetarian Meat & Potatoes Cookbook, and The Sacred Kitchen.
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