coffee mug, thermal, travel,tumbler
Lynn_Matava member since October 2009

Eastern Shore, Maryland

Tuesday, January 5, 2010

Breakfast

Honey — 1.5 teaspoon, 32 calories
Greek Yogurt, 2% (Fage) — 0.25 cup, 37 calories
Greek Yogurt, strained, nonfat, total 0% (FAGE) — 0.25 cup, 30 calories
Blackberries — 3 ounce, 37 calories
Blueberries — 2 ounce, 32 calories
Strawberries, fresh — 2 ounce, 18 calories

Lunch

Black beans, cooked without salt — 0.5 cup, 114 calories
Organic Medium / Mild Salsa, vegetarian (Amy's) — 2 tablespoon, 10 calories
Sweet red peppers, fresh, bell peppers — 3 ounce, 22 calories
Sour cream, cultured — 1 tablespoon, 26 calories
Carrots, fresh — 1 carrot, 30 calories
Avocado — 1 ounce, 45 calories
Tortillas, organic sprouted whole grain, Fat Flush (French Meadow Bakery) — 1 piece, 100 calories

Dinner

Fire Roasted Crushed Tomatoes, organic (Muir Glen) — 0.25 cup, 20 calories
Olive Oil, extra virgin (all brands) — 1 teaspoon, 40 calories
Monkfish, raw — 2 ounce, 43 calories
Mussels, cooked, moist heat — 1 ounce, 49 calories
Clams, cooked, moist heat — 2 ounce, 84 calories
Shrimp, cooked, steamed — 2 ounce, 56 calories
Watercress, fresh — 0.75 cup, chopped, 3 calories
Chicken stock, home made — 0.5 cup, 43 calories
Spinach, cooked — 1 cup, 41 calories
Garlic, fresh — 1 teaspoon, 4 calories

Snacks

Soybeans (edamame), cooked — 0.5 cup, 149 calories
Milk, 1% milkfat (Commercial Brand) — 1 cup, 102 calories
Ezekiel 4:9 Sesame, Sprouted Grain Bread (Food for Life) — 1 piece, 80 calories
Peanut Butter, creamy, salted (Trader Joe's) — 1 tablespoon, 105 calories
Ice Cream Sandwiches, organic, vanilla — 1 each, 130 calories
 
Nutrition Facts
1482
Calories
%DV
 
Total Fat 45 g
73%
   Saturated Fat 12 g
   Trans Fat 0 g
71%
Cholesterol 213 mg
66%
Sodium 1529 mg
Total Carbs 168 g
222%
   Dietary Fiber 38 g
   Sugars 63 g
Protein 107 g
321%
Vitamin A 2244 µg
381%
Vitamin C 286 mg
103%
Calcium 1028 mg
207%
Iron 37 mg

%DV numbers are based on Dietary Reference Intake standards for this NutriMirror member. Targets for carbs, fats, and proteins are based on percentage of total calories as follows: carbohydrates: 45-65%; protein 10-35%; total fat 20-35%.

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