|
Nutrition Facts
Miso
Serving Size 1 cup
24% Total Carbohydrate 73 g
|
|
|
Food CategoriesSoySoy > Tofu| Dried-frozen tofu (koyadofu) | | Extra firm tofu (nigari) | | Firm tofu (nigari) | | Fried tofu | | Hard tofu (nigari) | | Indian Mattar Tofu, vegetarian (Amy's) | | Indian Spinach Tofu Wrap, orangic spinach & tofu, vegetarian (Amy's) | | Miso | | Natto | | Okara tofu | | Silken extra firm tofu, lite (Mori-Nu) | | Silken extra firm tofu (Mori-Nu) | | Silken firm tofu (Mori-Nu) | | Silken firm tofu, lite (Mori-Nu) | | Silken soft tofu (Mori-Nu) | | Soft tofu (nigari) | | Soy Burger | | Soy meal, defatted, raw | | Soybean curd (Tofu) | | Tempeh | | Tofu, salted and fermented (fuyu) | | Tofu, organic (Trader Joe San) | | Tofu Mayonnaise (Commercially Prepared) | | Tofu Rancheros, vegetarian (Amy's) | | Tofu Scramble, vegetarian (Amy's) | | Tofu Scramble in a Pocket Sandwich, vegetarian (Amy's) | | Tofu Vegetable Lasagna, vegetarian (Amy's) |
|
