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Nutrition Facts
Rye Flour
Dark Serving Size 1 cup
29% Total Carbohydrate 88 g
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Food CategoriesCooking Ingredients| Arrowroot Flour | | Barley Flour or Meal | | Barley Malt Flour | | Buckwheat Flour, Whole Groat | | Carob Flour | | Chickpea Flour, Besan | | Corn Flour, Whole Grain, White | | Corn Flour, Masa, Enriched, Yellow | | Corn Flour, Whole Grain, Yellow | | Corn Flour, Masa, Enriched | | Corn Flour, Degermed, Yellow, Unenriched | | Cornstarch | | Flaxseed Meal, whole ground (Bob's Red Mill) | | Potato Flour | | Rice Flour, White | | Rice Flour, Brown | | Rye Flour, Light | | Rye Flour, Medium | | Rye Flour, Dark | | Soy Flour, Full Fat, Raw | | Soy Flour, Full Fat, Roasted | | Soy Flour, Defatted | | Soy Flour, Low Fat | | Sunflower Seed Flour | | Wheat Flour, Whole Grain | | White Flour, Cake, Encriched | | White Flour, All-purpose, Self-rising, Enriched | | White Flour, All-purpose, Enriched, Bleached | | White Flour, All-purpose, Unenriched | | White Flour, All-purpose, Enriched, Uunbleached | | Whole Wheat Pastry Flour (365 Organic) | | Whole Wheat Pastry Flour (Purcell Mountain Farms) |
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