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Nutrition Vitamins, Minerals, & Nutrients
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Sugars

Sugars are simple carbohydrates that can be either naturally occurring or added to processed foods. Added sugars supply calories but few, if any, essential nutrients.

Dietary recommendations: There is no Daily Value recommendation for sugar, but foods with added sugars should be consumed only in moderation. Try to minimize consumption of foods that include added sugars among the first few items in the ingredient list. Here are some examples of added sugars:

  • brown sugar
  • molasses
  • beet sugar
  • honey
  • cane juice
  • maple syrup
  • corn syrup
  • dextrose
  • fructose
  • maltose
  • barley malt
  • fruit juice concentrate

2000-Calorie Diet Recommendations

Shown below are the reference numbers used to compute the Daily Value percentages that appear on the Nutrition Facts labels on foods sold in the U.S. These numbers are meant to approximate the nutrients needed for the average person consuming 2000 calories per day.

Click any of the vitamin or nutrient names below to learn more about the importance of each element, and to see detailed dietary allowances for specific population groups.

Daily Value***
 
  65 g
Total Fat
  20 g
  Saturated Fat
  Trans Fat
  300 mg
Cholesterol
  2400 mg
Sodium
  25 g
  Dietary Fiber
  Sugars
  50 g
Protein
  5000 IU
Vitamin A
  60 mg
Vitamin C
  1 g
Calcium
  18 mg
Iron
Daily Value***
 
  400 IU
Vitamin D
  30 IU
Vitamin E
  80 µg
Vitamin K
  1.5 mg
Thiamin
  1.7 mg
Riboflavin
  20 mg
Niacin
  2 mg
Vitamin B6
  400 µg
Total Folate
  6 µg
Vitamin B12
  1 g
Phosphorus
  400 mg
Magnesium
  15 mg
Zinc
  70 µg
Selenium
  2 mg
Copper
  2 mg
Manganese
  3.5 g
Potassium

***Daily Value recommendations are based on a 2000-calorie diet. Recommendations for individuals will vary depending on gender, age, weight, and other factors.


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