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Nutrition Vitamins, Minerals, & Nutrients
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Selenium

Selenium is an essential trace element that functions as a component of enzymes involved in antioxidant protection and thyroid hormone metabolism.

Deficiencies: Selenium deficiency is relatively rare in healthy, well-nourished individuals. It can occur in patients with severely compromised intestinal function. Selenium deficiency can lead to Keshan disease, which is potentially fatal. Selenium deficiency also contributes (along with iodine deficiency) to Kashin-Beck disease. These diseases are most common in certain parts of China where the soil is extremely deficient in selenium.

Food sources: The most important sources in American diets are meats, fish, and grains. Brazil nuts can have relatively high selenium concentrations.

Dietary Reference Intakes for Selenium

Recommended Intakes for Individuals*
Age Male Female Pregnant Lactating
1-3 yrs.20 µg20 µg
4-830 µg30 µg
9-1340 µg40 µg
14-1855 µg55 µg60 µg70 µg
19-3055 µg55 µg60 µg70 µg
31-5055 µg55 µg60 µg70 µg
51-7055 µg55 µg
70+55 µg55 µg

*These Recommended Dietary Allowances are set to meet the needs of almost all (97 to 98 percent) individuals in the groups listed in the table above.

Tolerable Upper Intake Levels (UL)**
Age Male Female Pregnant Lactating
1-3 yrs.90 µg90 µg
4-8150 µg150 µg
9-13280 µg280 µg
14-18400 µg400 µg400 µg400 µg
19-50400 µg400 µg400 µg400 µg
51-70400 µg400 µg
70+400 µg400 µg

**UL = The maximum level of daily nutrient intake that is likely to pose no risk of adverse effects. Unless otherwise specified, the UL represents total intake from food, water, and supplements.

Source: Food and Nutrition Board,
Institute of Medicine, National Academies


2000-Calorie Diet Recommendations

Shown below are the reference numbers used to compute the Daily Value percentages that appear on the Nutrition Facts labels on foods sold in the U.S. These numbers are meant to approximate the nutrients needed for the average person consuming 2000 calories per day.

Click any of the vitamin or nutrient names below to learn more about the importance of each element, and to see detailed dietary allowances for specific population groups.

Daily Value***
 
  65 g
Total Fat
  20 g
  Saturated Fat
  Trans Fat
  300 mg
Cholesterol
  2400 mg
Sodium
  25 g
  Dietary Fiber
  Sugars
  50 g
Protein
  5000 IU
Vitamin A
  60 mg
Vitamin C
  1 g
Calcium
  18 mg
Iron
Daily Value***
 
  400 IU
Vitamin D
  30 IU
Vitamin E
  80 µg
Vitamin K
  1.5 mg
Thiamin
  1.7 mg
Riboflavin
  20 mg
Niacin
  2 mg
Vitamin B6
  400 µg
Total Folate
  6 µg
Vitamin B12
  1 g
Phosphorus
  400 mg
Magnesium
  15 mg
Zinc
  70 µg
Selenium
  2 mg
Copper
  2 mg
Manganese
  3.5 g
Potassium

***Daily Value recommendations are based on a 2000-calorie diet. Recommendations for individuals will vary depending on gender, age, weight, and other factors.


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